Hi, I’m Laura. Today, I will show you a way to make linguine alla carbonara recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Linguine alla carbonara Recipe
Linguine alla carbonara is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Linguine alla carbonara is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook linguine alla carbonara using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Linguine alla carbonara:
- Get 3 clove garlic
- Get 3 tbsp olive oil
- Take 6 slice , cut into small pieces
- Make ready 80 grams fresh button mushrooms, slice
- Take 150 grams linguine, cooked and drained
- Get 180 ml dairy whipping cream,mix with 120ml water
- Make ready 1 Salt and black pepper
- Prepare 2 egg yolks
- Prepare 1 onion slice
Steps to make Linguine alla carbonara:
- Cooked linguine according to package direction.
- Cooked till golden brown. Set aside and reserve oil.
- Sauté onion till its caramelised than add garlic, and mushroom till fragrant.
- Add linguine and stir well. Add dairy whipping cream, seasoning and bring to boil.
- Remove from heat, immediately add in egg yolks while linguine still sausage.
- Dish up and grate parmesan cheese on top. Serve immediately
So that is going to wrap it up for this special dish linguine alla carbonara recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
