Hello, I am Clara. Today, we’re going to make bean dip recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bean Dip Recipe
Bean Dip is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Bean Dip is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have bean dip using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bean Dip:
- Make ready 1 can refried beans
- Prepare 1 can Pinto beans
- Get 1 can dark red kidney beans
- Prepare 2 can rotel 1 hot, 1 mild
- Make ready 1 small block Velveeta cheese
- Get 1 lb ground beef cooked and drained
Instructions to make Bean Dip:
- Open all cans, drain juice and put in crock pot on high. Add Velveeta cubed.
- Add ground beef
- Cover and allow cheese to start melting abou 5 min before stirring
- Stir and continue to heat for 15 min on high
- Turn to low heat and serve with tortilla chips
So that’s going to wrap this up for this exceptional dish bean dip recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
