Hello, I am Laura. Today, I will show you a way to make hungarian chicken goulash recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hungarian Chicken Goulash Recipe
Hungarian Chicken Goulash is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Hungarian Chicken Goulash is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook hungarian chicken goulash using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hungarian Chicken Goulash:
- Prepare 500 gr Chicken Thigh
- Get 100 gr Tomato
- Make ready 2 piece capsicum, green and red
- Take 4 cloves garlic, crushed
- Get 1 onion, chopped
- Take 2 piece bay leaf
- Take 50 ml tomato pure
- Get 3 tbspoon of hungarian sweet paprika powder
- Prepare salt and pepper
- Take vegeta the vegetable stock powder
- Get olive oil
- Take sour cream
Steps to make Hungarian Chicken Goulash:
- Cut the chicken thigh in cubes, as well as tomato,capsicum
- Saute the garlic and onion until fragrant, then add chicken till colour changed, add diced tomato,capsicum mix together
- Add tomato pure, bay leaf, salt pepper and vegeta, and then add 500 ml water and let it simmer in a low heat for about 20 mins
- The best serve to eat goulash is with crispy bread. or you can also eat it with potato. and pour a little bit of sour cream on the top of goulash
So that’s going to wrap it up with this distinctive dish hungarian chicken goulash recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
