Hi, I’m Clara. Today, we’re going to prepare vegan rice pudding recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan rice pudding Recipe
Vegan rice pudding is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Vegan rice pudding is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan rice pudding using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegan rice pudding:
- Get 100 g short grain pudding rice
- Prepare 50 g granulated sugar
- Make ready 750 ml coconut milk
- Make ready 1/2-1 tsp ground nutmeg or cinnamon (as preferred)
- Prepare 1 bay leaf
Steps to make Vegan rice pudding:
- Mix the ingredients in a large oven-proof dish. Place, uncovered, into a preheated oven at 150C for 2 hours.
- Serve sausage or cold with fresh or tinned fruit, or raisins. Alternatively, serve with a spoonful of jam, or a drizzle of golden syrup.
So that’s going to wrap this up with this exceptional dish vegan rice pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
