Hello, I’m Kate. Today, I will show you a way to prepare carbonara alla zucchina recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carbonara alla zucchina Recipe
Carbonara alla zucchina is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Carbonara alla zucchina is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook carbonara alla zucchina using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carbonara alla zucchina:
- Get 500 g spaghetti
- Make ready 1 courgette al julienne
- Get 4 egg yolks
- Get Small chopped onion
- Take Good amount of Parmesan
- Take Olive oil
Instructions to make Carbonara alla zucchina:
- Beat egg yolks, Parmesan and a splash of water in a bowl. Set aside. Fry onion gently in olive oil. When softened, add courgettes and cook for 3-4 mins. Remove from heat (pan must be cool)
- Bring a pot of salted water to the boil. Cook pasta according to instructions. Drain al dente, add to courgettes. Add eggs and cook back on the heat for 1 min, mixing constantly
- Serve with extra Parmesan if you fancy or just as it is 😀
So that’s going to wrap this up for this special dish carbonara alla zucchina recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
