Hello, I am Kate. Today, we’re going to make sinangag – filipino garlic fried rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sinangag – Filipino Garlic Fried Rice Recipe
Sinangag – Filipino Garlic Fried Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sinangag – Filipino Garlic Fried Rice is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have sinangag – filipino garlic fried rice using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sinangag – Filipino Garlic Fried Rice:
- Prepare 2 cups cooked white rice
- Take 2 tablespoons canola oil
- Get 5 cloves garlic, minced
- Take 1 teaspoon salt
- Take 1/4 teaspoon freshly ground pepper
- Take 1 teaspoon garlic powder
Instructions to make Sinangag – Filipino Garlic Fried Rice:
- Heat oil in a large/wide skillet.
- Add the garlic. Stir fry the garlic until it turns to light golden brown. Remove some of the garlic and drain on paper towels.
- Add the rice. Season with salt, pepper, and garlic powder. Stir fry the rice until it turns to light brown.
- Transfer to a serving plate. Garnish with fried garlic (and parsley or scallion if you like). Enjoy with a sunny-side up egg! 😉
So that’s going to wrap this up for this exceptional dish sinangag – filipino garlic fried rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
