Hi, I’m Kate. Today, we’re going to make easy southwest salad shake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy southwest salad shake Recipe
Easy southwest salad shake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy southwest salad shake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy southwest salad shake using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy southwest salad shake:
- Prepare 12 each 1 pint canning jars
- Prepare 1 packages chopped iceberg lettuce or buy a head and chop
- Make ready 4 each tomatoes diced
- Get 1 each 12 oz bag frozen whole kernel corn
- Take 1 can can black beans rinsed
- Take 1 can pinto beans rinsed
- Make ready 5 each diced red, yellow, orange sweet peppers
- Get 3 each carrots shredded
- Get 2 cup shredded cheese
- Make ready 1 each bag of diced roasted chicken
- Prepare 1/2 cup chopped fresh cilantro
- Get 5 each sliced radishes
- Prepare 1 your favorite type of spicy dressing
Steps to make Easy southwest salad shake:
- Individualize each ingredient in a row.
- Make sure you’ve washed your jars. Start with the lettuce on the bottom and go down the ingredient list adding layer by layer until the jar is just below the rim. Cilantro and radishes should be last.
- Cap and put in the fridge until ready to use. Add your favorite type of spicy dressing and enjoy!
So that is going to wrap this up with this distinctive dish easy southwest salad shake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
