Hi, I am Joana. Today, I’m gonna show you how to make smoked sausage with northern beans recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked Sausage with Northern Beans Recipe
Smoked Sausage with Northern Beans is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Smoked Sausage with Northern Beans is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have smoked sausage with northern beans using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Sausage with Northern Beans:
- Prepare 2 packs smoked sausage (13 ounce)
- Get Olive oil
- Take 1 onion, sliced
- Get 1 green pepper, sliced
- Get 6 cloves garlic, minced
- Make ready 1/8 teaspoon black pepper
- Get 1/4 teaspoon adobo
- Make ready 1 tablespoon oregano
- Prepare 1 can (14.5 ounce) low sodium chicken broth
- Make ready 1 can (14.5 ounce) fire roasted diced tomatoes
- Prepare 2 cans (15.5 ounce) Goya Great Northern Beans, undrained
- Take Sausage cooked pasta (your favorite shape !)
Steps to make Smoked Sausage with Northern Beans:
- Ina large pot heat up some olive oil……..
- Cut your smoked sausage into coins…….
- Add your sliced onion, green pepper and cut sausages into heated olive oil, sauté for several minutes…….
- Now add your minced garlic, sauté for several more minutes……
- Add in your black pepper, adobo, oregano, chicken broth, fire roasted diced tomatoes and both cans of Goya Great Northern beans, bring to a boil…….
- Continue to cook on low to medium heat for 30 minutes, uncovered, stirring occasionally…….sauce will thicken as it cooks……
- Serve over sausage cooked pasta and enjoy 😉!
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