Hello, I’m Elise. Today, we’re going to make dudhpak (rice pudding) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dudhpak (Rice pudding) Recipe
Dudhpak (Rice pudding) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Dudhpak (Rice pudding) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dudhpak (rice pudding) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dudhpak (Rice pudding):
- Take 500 ml full fat milk
- Prepare 1 tbsp basmati rice
- Get 2 tbsp sugar
- Take 1 tbsp gulkand
- Get 1 tsp cardamom powder
- Make ready 4 blanched almonds
- Make ready 4 blanched pista
- Get Pinch nutmeg powder
- Get 7-8 cashews if like
- Make ready 1 tsp rose sarbat if like
Steps to make Dudhpak (Rice pudding):
- First take deep and heavy bottomed pan and grease it with ghee so that milk won’t stick at bottom. Now add milk and bring it to a boil. After that lower the flame and boil it again for 3-4 mins.
- Now take pre soaked basmati rice and drain extra water. put 1/4 tsp ghee in rice and mix it. Add rice into the milk and mix it well. Now let the milk simmer on low flame until rice is cooked.
- Stir the milk frequently and after milk comes to boil, check the rice. after the rice is cooked add sugar and again cook it for 2 minutes on medium flame.
- Now add blanched almonds, pisti, pinch nutmeg powder, gulkand,cardamom powder, grated cashews,rose syrup.mix everything well. yummy yummy dudhpak is ready to serve.
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