Rice pudding
Rice pudding

Hi, I am Kate. Today, we’re going to make rice pudding recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Rice pudding Recipe

Rice pudding is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Rice pudding is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook rice pudding using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice pudding:

  1. Get 1/2 cup rice
  2. Prepare 500 ml milk
  3. Make ready 4 tbsp sugar
  4. Make ready 100 ml condensed milk
  5. Prepare 1 tsp vanilla essence
  6. Take 1 tbsp chopped pistachio & tuttifrutti

Steps to make Rice pudding:

  1. Soak rice for 2-3 hours, then wash it gently, and strain it. Add some water and put it in mixi and make a thick paste.
  2. Start boiling some milk,and add those paste to it. Stir it continuously to avoid lumps.
  3. Stir it till that mixture get little thicken then add sugar and condensed milk. Then start stirring again so sugar and condensed milk mixed properly with that milk mixture.
  4. After this add few drops of vanila essence, and once that mixture thickens turn off the flame.
  5. Prepare your mould with little clarified butter greasing,then put those thick mixtures in mould and put it in fridge.
  6. After this your rice pudding will be perfectly formed, demould them and ready to serve with some chopped pistachio and colourful tutty fruty garnishing…

So that’s going to wrap this up for this special dish rice pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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