Hi, I’m Marie. Today, we’re going to prepare i cannot believe it is turkey meatloaf ~ easily gluten free recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free Recipe
I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have i cannot believe it is turkey meatloaf ~ easily gluten free using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:
- Make ready 3/4 cup quick-cooking oats, GF certified if needed
- Make ready 1/2 cup unsweetened almond milk (or skim milk)
- Make ready 1 medium onion, peeled (divided)
- Make ready 2 pounds ground turkey (I use Jennie O Lean)
- Prepare 1/2 cups chopped red bell pepper
- Get 2 eggs, beaten
- Make ready 2 teaspoons Worcestershire Sauce, make sure GF if needed
- Prepare 1/4 cup ketchup
- Prepare 1/2 teaspoon salt
- Take fresh ground black pepper
- Get 1 (8 oz) can tomato sauce
Instructions to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:
- Preheat your oven to 350 degrees.
- In a small bowl, stir the oats and milk together.
- Thinly slice 1/4 of the onion and set it aside.
- Finely chop the remaining onion.
- In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire Sauce, ketchup, salt, and a few grinds of pepper. Mix just until well combined.
- Transfer the mixture into a 9 by 13 inch baking dish. Shape into a loaf about 5 inches wide by 2 1/2 inches high.
- Pour the tomato sauce evenly over the meatloaf.
- Spread the sliced onions evenly over the top.
- Bake for about 1 hour or until a meat thermometer registers 160 degrees.
- Remove from oven and let rest for 10 to 15 minutes before slicing and serving.
So that is going to wrap it up for this distinctive dish i cannot believe it is turkey meatloaf ~ easily gluten free recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
