Enchiladas a La Guerra (white Girl Enchiladas)
Enchiladas a La Guerra (white Girl Enchiladas)

Hello, I’m Laura. Today, I will show you a way to prepare enchiladas a la guerra (white girl enchiladas) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Enchiladas a La Guerra (white Girl Enchiladas) Recipe

Enchiladas a La Guerra (white Girl Enchiladas) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Enchiladas a La Guerra (white Girl Enchiladas) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have enchiladas a la guerra (white girl enchiladas) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Enchiladas a La Guerra (white Girl Enchiladas):

  1. Take 1 packages 6-inch flour tortillas
  2. Make ready 6 chicken breasts boiled, shredded
  3. Make ready 1 tsp garlic powder
  4. Take 1/2 cup diced onion
  5. Prepare 1 cup LaLa sour cream; divided
  6. Prepare 1 large can mild red enchilada sauce
  7. Make ready 1 tsp salt
  8. Make ready 1 clove garlic cloves, diced
  9. Get 1 tsp red pepper flakes
  10. Get 1 cup mozzarella cheese, shredded for topping
  11. Get 1 Cilantro (if desired)

Instructions to make Enchiladas a La Guerra (white Girl Enchiladas):

  1. Preheat oven to 375° F. Spray 13x9 inch baking dish with non stick spray.
  2. In large mixing bowl, combine chicken, salt, half cup sour cream, onion, garlic cloves and powder, red pepper flakes.
  3. Spoon chicken mixture into each tortilla until pan is filled. Shake enchilada sauce in can before opening. Pour sauce over enchiladas and add cheese to tops of enchiladas.
  4. Bake for 25-30 mins and serve with your choice of side! Enjoy!

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