Turkey Chili from 21 day fix extreme eating plan
Turkey Chili from 21 day fix extreme eating plan

Hello, I’m Elise. Today, we’re going to make turkey chili from 21 day fix extreme eating plan recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Turkey Chili from 21 day fix extreme eating plan Recipe

Turkey Chili from 21 day fix extreme eating plan is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Turkey Chili from 21 day fix extreme eating plan is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook turkey chili from 21 day fix extreme eating plan using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Chili from 21 day fix extreme eating plan:

  1. Make ready healthy
  2. Get 1 tsp olive oil
  3. Make ready 1 1/2 lb lean ground turkey
  4. Prepare 1 medium onion, chopped
  5. Prepare 1 medium green pepper, chopped
  6. Take 3 clove garlic, finely chopped
  7. Take 1 1/2 tsp ground cumin
  8. Prepare 1 tbsp chili powder
  9. Take 1/2 tsp sea salt, or Himalayan salt
  10. Make ready 1/4 tsp cayenne pepper
  11. Get 2 can black beans, I used pinto beans
  12. Take 1 can all- natural diced tomatoes, no sugar added
  13. Get 12 fresh cilantro sprigs, finely chopped (for garnish)

Instructions to make Turkey Chili from 21 day fix extreme eating plan:

  1. Heat oil in a large sauce pan over medium high heat.
  2. Add turkey, onion, bell pepper, and garlic; cook, stirring occasionally, for 5-8 minutes, or until turkey is no longer pink.
  3. Add cumin, chili powder, salt, and cayenne pepper; cook, stirring constantly for 1 minute.
  4. Add beans and tomatoes (liquid with tomatoes, drain the beans). Bring to a boil. Reduce heat to low; gently boil, stirring occasionally, for about 15-20 minutes, or until thickened.
  5. Serve warm, sprinkle with cilantro.

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