Hi, I am Clara. Today, I will show you a way to prepare spaghetti.. with flare recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti.. with flare Recipe
Spaghetti.. with flare is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Spaghetti.. with flare is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti.. with flare using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti.. with flare:
- Make ready 2 cans traditional tomato sauce
- Prepare 2 table spoons of organic salsa (Aldi)
- Take 2 oz beef sausage chopped
- Make ready 1 lb ground turkey
- Make ready 2/3 box angel hair pasta
- Get 1/2 cup yellow orange and red peppers
- Take 1/2 white onion chopped
- Take oregano
- Take salt
- Take pepper
- Prepare Louisiana seasoning
- Prepare Italian seasoning
- Take onion powder
- Get garlic powder
- Take 1 tbsp soy sauce
- Make ready 1/4 cup shredded sharp cheddar cheese
Instructions to make Spaghetti.. with flare:
- Brown ground turkey and beef sausage with chopped onion drain
- Return meat mixture to pan add two cans or jars of tomato sauce season with my choice or desired seasonings add soy sauce and cheese and salsa..and chopped peppers… taste as you go.. looking for an tomato herb sauce flavor taste
- While tomato sauce simmers boil pasta
- When pasta is done fold in tomato sauce mixture.. I top with oregano
- Serves a family of 4 about 2-3 days
So that’s going to wrap it up for this distinctive dish spaghetti.. with flare recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
