Hello, I am Clara. Today, I’m gonna show you how to make creamy garlic-leek soup with crispy croutons…. recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy garlic-leek soup with crispy croutons…. Recipe
Creamy garlic-leek soup with crispy croutons…. is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Creamy garlic-leek soup with crispy croutons…. is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook creamy garlic-leek soup with crispy croutons…. using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy garlic-leek soup with crispy croutons….:
- Make ready 2 medium potatoes
- Make ready 1 onion
- Take 1 large leek
- Take 2 whole small heads of garlic
- Get 7 cups chicken stock or water
- Get 1/2 cup cream
- Prepare 3-4 tbsp oil
- Take 1 cup chopped parsley or coriander leaf
- Prepare 6 slices bread for croutons
- Prepare Salt to taste
- Prepare Black pepper to taste
Steps to make Creamy garlic-leek soup with crispy croutons….:
- Peel and chop onions medium finely. Set aside. Peel the garlic cloves,set aside. Wash and chop the leek, set aside.
- In a heavy pot or saucepan over medium heat, add olive oil. Add the chopped onion,leek, leave to sweat,do not brown. Add the garlic and turn heat to low. Cook gently for about 15 minutes
- While that’s cooking,peel and dice the potatoes then add to the pot along with all the chicken stock or water. Season with salt and pepper, simmer gently for 25 to 30 minutes.
- Add the cream, mix well then blitz in a blender or use a stick blender directly in the pot. Taste for seasoning.
- For the croutons, simply dice up some of the bread and fry in olive oil on low heat until brown and crispy, the slower you cook them, the crispy they will remain in the soup.
- Serve with croutons and chopped parsley.
So that is going to wrap this up for this special dish creamy garlic-leek soup with crispy croutons…. recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
