Hi, I am Clara. Today, we’re going to prepare custard rice pudding recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Custard Rice Pudding Recipe
Custard Rice Pudding is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Custard Rice Pudding is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook custard rice pudding using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Custard Rice Pudding:
- Prepare 4 eggs
- Take 1 cup sugar
- Make ready 1 tsp vanillia
- Prepare 1/2 tsp salt
- Prepare 4 cups milk
- Make ready 4 cups cooked minute rice (2 cups dry)
- Take 2 cups water (for rice)
- Make ready 1 cup raisins
Instructions to make Custard Rice Pudding:
- Heat oven to 350 degrees. Place a 9x13 pan that is half full of water under the rack you will cook the rice. Let the pan heat with the oven.
- Follow the minute rice directions and prepare rice in the microwave.
- In a dish, add eggs, sugar and salt. Beat slightly to mix.
- Stir in milk, and add vanillia.
- Pour the mixture into a 3 qt baking dish, and add the cooked rice and 1 cup of raisins and stir gently.
- Gently sprinkle nutmeg on top to taste.
- Place in the oven over the pan of water. Cook at 350 degrees for 50-60 minutes. When finished it should look gelatinous.
So that’s going to wrap this up for this exceptional dish custard rice pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
