Hello, I’m Kate. Today, we’re going to prepare brad’s reverse chili colorado burritos recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s reverse chili Colorado burritos Recipe
Brad’s reverse chili Colorado burritos is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Brad’s reverse chili Colorado burritos is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook brad’s reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s reverse chili Colorado burritos:
- Make ready For the chile Colorado
- Get beef stew meat
- Make ready flour
- Make ready corn flour
- Take each salt, pepper, cumin, chili powder,
- Get For the chili Colorado sauce
- Prepare cans red enchilada sauce
- Make ready each salt, pepper, cumin, chili powder,
- Prepare small can green chiles
- Make ready minced garlic
- Get granulated beef bouillon
- Get cinnamon
- Take chopped cilantro
- Make ready onion, chopped
- Make ready Toppings and filling
- Take Prepared black beans
- Prepare Prepared Mexican rice
- Prepare tortillas
- Make ready Chopped cilantro
- Take Avocado
- Prepare Shredded pepper jack
- Make ready Chopped onion
- Take Sour cream
- Get Lime wedges
Steps to make Brad’s reverse chili Colorado burritos:
- Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
- Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
- Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
- When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.
So that is going to wrap it up with this exceptional dish brad’s reverse chili colorado burritos recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
