Hi, I’m Joana. Today, we’re going to prepare nacho stuffed shells recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Nacho Stuffed Shells Recipe
Nacho Stuffed Shells is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Nacho Stuffed Shells is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have nacho stuffed shells using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nacho Stuffed Shells:
- Make ready 20 jumbo shells
- Make ready 15 oz can tomato puree
- Get 1 1/4 cup fat free salsa
- Get 1/2 tsp garlic powder
- Make ready 2 tbsp reduced sodium taco seasoning
- Make ready 1/2 cup water
- Get 1/4 cup reduced fat cream cheese spread
- Prepare 16 oz reduced fat refried beans
- Make ready 4 oz diced green chiles
- Prepare 1/3 cup reduced fat mexican shredded cheese
- Prepare 1/2 lb ground turkey
Instructions to make Nacho Stuffed Shells:
- Preheat oven to 350
- In large bowl, stir together tomato puree, salsa and garlic powder. Spread 3/4 cup sauce mixture in bottom of a 13 x 9 x 2-inch baking pan. Reserve remaining sauce.
- Cook pasta according to package directions until al dente. Rinse with cold water and drain.
- Cook turkey in a large skillet sprayed with cooking spray, over medium heat, breaking pieces up until turkey is no longer pink. Stir in taco seasoning, water and cream cheese, stirring until cream cheese is melted; simmer until thickened. Stir in refried beans and green chilies.
- Fill shells with bean mixture, using 2 tablespoons filling per shell. Place filled shells in prepared baking dish, top with remaining sauce.
- Cover with foil and bake 30 minutes; sprinkle with cheese and cilantro, if desired. Uncover and bake 5 to 10 more minutes.
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