Hi, I’m Joana. Today, we’re going to make shiso & chicken thigh sweet and sour saute recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shiso & Chicken Thigh Sweet and Sour Saute Recipe
Shiso & Chicken Thigh Sweet and Sour Saute is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Shiso & Chicken Thigh Sweet and Sour Saute is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have shiso & chicken thigh sweet and sour saute using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shiso & Chicken Thigh Sweet and Sour Saute:
- Make ready 500 grams Chicken thighs
- Make ready 1 Onion
- Make ready 1 Katakuriko
- Make ready 2 clove Garlic (minced)
- Get Sweet & Sour Sauce:
- Prepare 3 tbsp Soy sauce
- Make ready 1 1/2 tbsp Sugar (cane sugar)
- Get 1 tbsp Sesame oil
- Take 1 tbsp Vinegar
Steps to make Shiso & Chicken Thigh Sweet and Sour Saute:
- Wash the shiso and cut into thin strips.
- Chop the chicken thigh into bite-sized pieces.
- Mince the garlic.
- Mince the onion.
- Heat olive oil (not listed) in a frying pan and cook the garlic. Coat the chicken in katakuriko and place into the pan without overlapping. Turn the heat to medium.
- After 3-4 minutes, turn the chicken over and place the onion on top.
- Cover with a lid and turn the heat to medium-low. Let it simmer and steam until completely cooked through.
- After 4-5 minutes, top with the shiso and pour in the sweet and sour sauce.
- Use a wooden spoon to roughly mix it all together and then it’s done.
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