Hello, I’m Laura. Today, we’re going to make vanilla cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Cake Recipe
Vanilla Cake is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vanilla Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vanilla cake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Cake:
- Take 220 grams maida
- Take 200 grams sugar
- Make ready 50 grams butter
- Make ready 30 grams flavourless oil
- Get 1 tsp vanilla essence
- Get 1 tsp baking powder
- Take 1/2 tsp baking soda
- Take 200 ml milk
- Prepare 1 tsp lemon juice
Steps to make Vanilla Cake:
- First sieve maida, baking powder and baking soda and keep it aside.
- Now to the milk add lemon juice and mix.
- Now in a bowl add butter, oil, and sugar, mix it very well.
- Now add essense and mix, next add the milk mixture and mix it well so all sugar gets dissolve completely.
- Then add maida mixture and fold it very well.
- Now pour this batter to greased 7-inch cake tin and bake it at 180 degrees celsius for 30-35 minutes.
- Once it cooled down, frost it with your favourite icing. I used whipped cream here.
So that’s going to wrap this up for this special dish vanilla cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
