Hi, I’m Laura. Today, we’re going to make garlic butter shrimp recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic Butter Shrimp Recipe
Garlic Butter Shrimp is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Garlic Butter Shrimp is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic butter shrimp using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter Shrimp:
- Take 1 kg / 500g / 250g Medium to Large Shrimp
- Make ready 200 g / 100g / 50g Butter (Any Brand)
- Take 10 / 5 / 3 Cloves of Garlic (Minced)
Instructions to make Garlic Butter Shrimp:
- Melt 1/2 Butter you have prepared over a medium high heat.
- Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute.
- Add shrimp, stirring occasionally, until pink.
- Add 1/2 Butter, stir occasionaly, until butter melts, cover the skillet for 3-5 min
- Serve while its still fresh
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