Hi, I’m Elise. Today, we’re going to make tandoori chicken soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tandoori Chicken Soup Recipe
Tandoori Chicken Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Tandoori Chicken Soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have tandoori chicken soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori Chicken Soup:
- Get whole ingredients
- Make ready 1 large baked or roasted chicken carcass
- Prepare 1 oz minced ginger
- Make ready 1 gallon boiling water
- Prepare 2 cup uncooked rice
- Get 1 packages frozen peas and carrots
- Take 3 cup applesauce
- Take 4 clove fresh garlic
- Prepare spices
- Make ready 4 tbsp paprika
- Prepare 1 1/2 tbsp salt
- Take 1 1/2 tbsp ground black pepper
- Take 1 1/2 tsp cloves
- Prepare 2 tbsp each marjoram leaves, tarragon leaves, ground cardamom, ground coriander seed
- Get 1 dash crushed red pepper to taste
Steps to make Tandoori Chicken Soup:
- boil gallon water in large pot
- add chicken carcass and dripping to boiling water and boil for 2 hours on medium heat until meat falls from bone
- carefully remove bones. allow stock to cool if need be before removing bones
- add all spices to stock and simmer for 1 hour
- add remaining ingredients to stock and simmer covered for and additional hour
- allow to cool, then serve
So that is going to wrap this up for this special dish tandoori chicken soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
