Hello, I am Joana. Today, we’re going to prepare boiled chickpeas recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Boiled Chickpeas Recipe
Boiled Chickpeas is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Boiled Chickpeas is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook boiled chickpeas using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Boiled Chickpeas:
- Get Chickpeas
- Make ready Water
Instructions to make Boiled Chickpeas:
- After sorting and washing chickpeas. Add water to the pot 1 inch above chickpeas. Bring to the boil. Cover kid, remove from heat and let it sit for 1 hour.
- After an hour you’ll see the chickpeas have doubled in size. Add more water and bring to boil then cook on low cook for another hour. Then that’s it.
- I then pack them in small plastics and freeze them.
So that’s going to wrap this up with this distinctive dish boiled chickpeas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
