Instant Pot Rice Pudding
Instant Pot Rice Pudding

Hello, I am Joana. Today, I will show you a way to make instant pot rice pudding recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Instant Pot Rice Pudding Recipe

Instant Pot Rice Pudding is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Instant Pot Rice Pudding is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook instant pot rice pudding using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Rice Pudding:

  1. Make ready 1 Cup Short Grain Rice
  2. Get 2 1/2 Cups 2% Milk
  3. Get 3/4 Cup Sugar or Splenda
  4. Prepare 1 Cup 2% Milk
  5. Prepare 1/2-3/4 Cup 2% Milk
  6. Prepare 1 Cup Raisins (possibly)
  7. Take 1 Tbs Cinnamon (possibly)

Instructions to make Instant Pot Rice Pudding:

  1. Add 1 1/2 cup water to the bottom on the Instant Pot.
  2. In a 7 Cup Pyrex Bowl Add Rice and 2 1/2 Cup 2% milk.
  3. Add 3/4 Cup sugar or Splenda and mix.
  4. Some add Cinnamon. I did not. Also you can add Raisins. Place milk mixture on a high rise Trivet and gently drop in Instant Pot.
  5. Set on High for 20 minute. After let pressure come down naturally. Bout 15 minutes.
  6. Stir. Add 1 Cup 2% Milk. Allow to cool or eat warm. I normally go to the next step.
  7. After some time the rice will absorb the milk and your Pudding will thicken up a bit. Stir it. Add 1/2 - 3/4 Cup Milk. Stir.
  8. Very creamy. If you like it warm eat it now. If not, put a lid on it and stick it in the refrigerator to cool!!!

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