Hi, I’m Joana. Today, we’re going to prepare chicken burrito enchiladas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken burrito enchiladas Recipe
Chicken burrito enchiladas is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken burrito enchiladas is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chicken burrito enchiladas using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken burrito enchiladas:
- Make ready Mexican
- Make ready 1 lb boneless skinless chicken breast cut into one inch pieces
- Get 2 cup instant rice
- Make ready 1 can red kidney beans
- Prepare 1 lb frozen or canned corn
- Take 1 can enchilada sauce
- Prepare 12 oz mexican style bagged cheese
- Take 1/2 cup ranch dressing
- Take 1 packages flour tortillas
Steps to make Chicken burrito enchiladas:
- Using a skillet with lid lightly brown cut chicken pieces approx. 7 minutes on each side med/low heat
- Cook instant rice. Set aside.
- On stovetop heat corn until sausage. Drain.
- Heat red kidney beans until sausage. Drain.
- Add red kidney beans and corn to rice. Set aside.
- Mix canned enchilada sauce with ranch dressing. Set aside.
- Place desired amount of chicken, rice/bean/corn mix into flour tortillas in oven safe baking dish.
- Heat oven to 400°F
- Pour enchilada/ranch sauce evenly over tortillas.
- Add Mexican style cheese evenly over tortillas.
- Bake for 15 minutes and you’re ready to eat!!!
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