Hi, I’m Kate. Today, I will show you a way to make italian turkey meatloaf recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Italian Turkey Meatloaf Recipe
Italian Turkey Meatloaf is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Italian Turkey Meatloaf is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook italian turkey meatloaf using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Italian Turkey Meatloaf:
- Take 2 lbs ground turkey (1 Italian seasoned, 1 regular)
- Take 1 cup Italian bread cbs
- Take 2 eggs
- Take 1/3 cup ketchup
- Prepare 3/4 cup milk
- Take 1 tbsp sugar
- Take 1 small onion
- Get 1 handful crimini mushrooms
- Take 1/2 tsp garlic
- Prepare 1 tsp pepper
- Prepare 1/2 tsp salt
- Get 1/2 tsp Italian season
- Make ready 1/2 cup ketchup
- Take 1/2 cup BBQ sauce
- Take 1 tbsp honey
- Prepare A few drops of sausage sauce
- Get 1 tbsp brown sugar
- Prepare 1/4 cup water
Steps to make Italian Turkey Meatloaf:
- Chop onion and mushrooms and sauté in a little olive oil
- Mix bread cbs, eggs, 1/3 cup ketchup, milk, sugar, garlic, pepper, salt and Italian seasoning in a bowl…
- Add ground meat, onion and mushrooms to breadcb mixture and mix well
- Preheat oven to 350
- Mix 1/2 cup ketchup, BBQ sauce, honey, sausage sauce and brown sugar in a small mixing bowl
- Line a baking pan with aluminum foil, put meat mixture in pan and form in a football shape
- Add half of the ketchup mixture to top of meatloaf spreading it evenly
- Pour water in pan around the meatloaf
- Bake for for 40 minutes, then add remaining ketchup mixture, then bake for another 20 minutes.
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