Hello, I’m Jane. Today, we’re going to make vanilla sponge cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Sponge Cake Recipe
Vanilla Sponge Cake is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Vanilla Sponge Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have vanilla sponge cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Sponge Cake:
- Take 250 grams maida
- Take 1.5 tsp baking powder
- Get 5 eggs
- Make ready 250 grams granulated sugar
- Prepare 250 grams butter
- Take 1.5 tsp vanilla essence
- Get 1/4 cup milk
- Make ready 1/4 cup chopped cashews
Instructions to make Vanilla Sponge Cake:
- Add butter to a bowl and blend it well with a hand mixer. Now add sugar and blend it again to get a smooth batter.
- Add eggs and vanilla essence and blend it well again
- Add maida little by little and mix it. Add milk if the batter is too thick. Do not add more than quarter cup of milk.
- Finally add cashews and give it a quick mix. Pour the batter in to a baking pan. Bake it in a preheated oven for 40 minutes in 180 degrees.
- The cake is now ready. You can transfer it into a plate and cut it into pieces and serve it.
So that is going to wrap this up with this special dish vanilla sponge cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
