Green Chicken Enchiladas
Green Chicken Enchiladas

Hi, I’m Elise. Today, we’re going to make green chicken enchiladas recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Green Chicken Enchiladas Recipe

Green Chicken Enchiladas is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Green Chicken Enchiladas is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have green chicken enchiladas using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Green Chicken Enchiladas:

  1. Make ready 3 large skinless chicken breasts
  2. Make ready 1 Flour tortillas
  3. Prepare 1 or 1/2 fresh jalapeno, seeded and diced
  4. Get 1/2 medium white onion
  5. Get 2 Garlic cloves chopped
  6. Make ready 1 can Rotel diced tomatoes and green chiles
  7. Prepare 1 Bundle of fresh cilantro chopped
  8. Take 1 can or jar of green enchilada sauce of your choosing
  9. Take 1 bag of monterrey cheese
  10. Get 1 Salt, pepper, and garlic powder to taste

Steps to make Green Chicken Enchiladas:

  1. Preheat oven to 350
  2. Rub chicken breasts in olive oil, sprinkle with salt and pepper and bake for 15-20 minutes, then remove, cool, and shred
  3. In the mean time, sautee the diced jalapenos on medium heat until softened. Add diced onion, and sautee for about three minutes.
  4. Add the chopped garlic, cook about two minutes then add in the can of Rotel tomatoes and green chiles and chopped cilantro…salt and pepper to taste.
  5. Add in the shredded chicken, stir to combine.
  6. Put the mixture into the flour tortillas and roll up, arrange side by side in a casserole dish.
  7. Top with green enchilada sauce and then with the Monterrey cheese.
  8. Bake in oven about 10-15 minutes until the cheese is totally melted
  9. Serve and enjoy the amazingness!! :)

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