Hi, I am Joana. Today, I will show you a way to prepare chinese eggplant with spicy garlic sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese Eggplant with Spicy Garlic Sauce Recipe
Chinese Eggplant with Spicy Garlic Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chinese Eggplant with Spicy Garlic Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:
- Take 300 gr Chinese eggplant, cut into pieces
- Prepare 1 tsp salt
- Make ready 2 Tbsp cornstarch
- Make ready 3 garlic cloves, minced
- Take 1 inch ginger, crushed
- Make ready 2 Tbsp vegetable oil
- Get 1/2 Tbsp sesame oil
- Prepare Sauce ingredients: (mix well in a small bowl)
- Prepare 1 Tbsp soy sauce
- Get 1/2 Tbsp dark soy sauce
- Take 1 Tbsp oyster sauce
- Prepare 1 Tbsp garlic chili paste
- Make ready 2 Tbsp water
- Take 1 tsp sugar
- Take 1/4 tsp ground pepper
- Get 1 tsp cornstarch
Instructions to make Chinese Eggplant with Spicy Garlic Sauce:
- Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
- Mix the eggplant with cornstarch. Stir well.
- Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
- Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
- Put the eggplant back in the skillet. Stir it up.
- Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
- Serve over warm white rice. Yum 😋
So that’s going to wrap it up for this exceptional dish chinese eggplant with spicy garlic sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
