Hello, I’m Jane. Today, we’re going to prepare green chile chicken enchiladas recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Green Chile Chicken Enchiladas Recipe
Green Chile Chicken Enchiladas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Green Chile Chicken Enchiladas is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook green chile chicken enchiladas using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Green Chile Chicken Enchiladas:
- Prepare 2 boneless, skinless chicken breasts (cooked & shredded)
- Get 1 tbsp oil
- Make ready 2 can (10 oz) green chile sauce
- Prepare 1 can (4 oz) diced green chiles
- Get 1/4 tsp salt
- Prepare 1/2 tsp pepper
- Get 1/2 tsp cumin
- Get 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Make ready 1/2 tsp oregano
- Get 1 (8 oz) block Monterey Jack (shredded) 6-8 flour tortillas (approx 7 diameter)
Steps to make Green Chile Chicken Enchiladas:
- Preheat oven to 350
- In large skillet, heat oil on medium heat. Add chicken, seasonings, chiles and 1/2 of a can of chile sauce. Stir.
- Once mixture is warm, stir in 1/2 of the cheese
- Lightly grease a 9x13 baking dish & spread 1/2 can of chile sauce on bottom of pan
- Place large spoonfuls of chicken mixture in tortillas, roll and place in baking dish seam side down
- Pour remaining sauce (1 can) over tortillas
- Cover enchiladas with remaining cheese
- Bake for 15-20 minutes
So that’s going to wrap it up with this special dish green chile chicken enchiladas recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
