Hello, I’m Marie. Today, I’m gonna show you how to make traditional pasta carbonara 🍝 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Traditional pasta carbonara 🍝 Recipe
Traditional pasta carbonara 🍝 is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Traditional pasta carbonara 🍝 is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook traditional pasta carbonara 🍝 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Traditional pasta carbonara 🍝:
- Take 150 gdry-cured cheeks
- Prepare 50 gPecorino cheese or Parmesan
- Prepare 300 g spaghetti
- Take 2 big eggs
- Make ready 1 cup water from pasta boiling
- Take Black pepper
Steps to make Traditional pasta carbonara 🍝:
- In salty boiling water cook spaghetti like on the box instruction but 3 minutes less.
- On cold pan add and fry on high heat until golden crust. When is ready put it on the paper towel.
- In the same pan add the cup of water from pasta. And add spaghetti and cook 3 minutes always mixing. Then we take out the pan out of fire and after 2 minutes adding the sauce. For the sauce mix eggs and Parmesan. After you add sauce mix everything very fast around 3 minutes. Add black pepper. Enjoy !
So that’s going to wrap this up for this distinctive dish traditional pasta carbonara 🍝 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
