Hello, I’m Joana. Today, I’m gonna show you how to prepare tilda’s ricebeans special recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tilda’s ricebeans special Recipe
Tilda’s ricebeans special is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tilda’s ricebeans special is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tilda’s ricebeans special using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tilda’s ricebeans special:
- Take tomatoes 🍅
- Get onions 🧅
- Take Red pepper spice vegetable 🌶
- Get carrot and half cabbage 🥬
- Prepare Gingers and garlic 🧄
- Take Spring onions and green pepper
- Take Tomato paste
- Take Salt
- Take beans
- Get and half cup of rice
- Make ready Spaghetti 🍝
- Prepare Fish 🐟
- Prepare Eggs 🥚
- Take Vegetable oil
- Make ready water
Instructions to make Tilda’s ricebeans special:
- Dice tomatoes and onions.
- Fry them in vegetable oil and add your tomato paste with a reasonable amount of salt and then stir.
- Grind all these add shrimp 🦐 and then fry with vegetable oil and then mid to the above sauce and stir with oil vegetable oil and salt 🧂 till it gets dark
- Cook the spaghetti with boiling water (reasonable amount)
- Fry the fish with flour
- Cook beans for 30mins and then add the rice to it with a little onion. Also add a bit black pepper sauce until it get a little dark
- And there it goes
So that is going to wrap this up for this distinctive dish tilda’s ricebeans special recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
