Hi, I’m Laura. Today, we’re going to prepare phirni indian creamy rice pudding recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Phirni
Indian creamy rice pudding Recipe
Phirni Indian creamy rice pudding is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Phirni Indian creamy rice pudding is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have phirni indian creamy rice pudding using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Phirni
Indian creamy rice pudding:
- Take 450 ml milk
- Get 50 ml evaporated milk
- Prepare 3 tbsp rice flour
- Get 3 tbsp sugar
- Prepare 1 tsp cardamom powder
Instructions to make Phirni
Indian creamy rice pudding:
- Add milk, evaporated milk& rice flour in a pot.
- Cook it on a very low fire for atleast 15-20 mins to get a thick texture.
- Add in 1 tsp Cardamom powder after its cook.
- Stir it for another 5 mins.
- Put in a bowl. Decorate with crushed Almonds, Pistachio and saffron.
- Leave it to cook! Then put in fridge for couple of hours. Serve chilled. Enjoy!
So that’s going to wrap this up with this special dish phirni indian creamy rice pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
