Hello, I am Laura. Today, I will show you a way to prepare chicken enchiladas recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Enchiladas Recipe
Chicken Enchiladas is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Enchiladas is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken enchiladas using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchiladas:
- Make ready 2 lb boneless skinless chicken breast
- Take 1 large onion
- Prepare 1 onion powder, garlic powder, salt pepper
- Get 2 tbsp oil or butter
- Make ready 2 small 4oz cans of diced mild green chilies
- Prepare 1 envelope taco seasoning
- Prepare 4 can 10 oz. each of mild green chilie enchilada sauce
- Prepare 2 8 oz. bags of shredded cheese any kind you prefer
- Take 2 packages 8 count burrito size tortillas
- Prepare 2 packages 8 oz. each of cream cheese.
Steps to make Chicken Enchiladas:
- preheat oven to 350º
- place chicken in 9×13 casserole dish season chicken with the onion powder garlic powder salt and pepper. as much as you like. bake chicken about 45 min. allow to cool, shred and set aside.
- heat butter or oil in non-stick 4 quart saucepan. heat over medium heat and cook onions about 5-10 min. to soften. stir in canned chilies, cream cheese and taco seasoning. stir until melted and well blended.mix in the chicken and remove from heat.
- pour half of 1 can of sauce in 2 casserole dishes. fill tortillas with a couple spoonfuls of filling and sprinkle with 2 tbsp. of cheese. roll up and place seam side down. when done pour remaing cans of enchilada sauce over the top and sprinkle with remaining cheese.
- bake in 350º preheated oven for 30 min.
So that’s going to wrap it up for this distinctive dish chicken enchiladas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
