Hello, I am Laura. Today, we’re going to make vanilla cake (baking sheet size) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Cake (baking sheet size) Recipe
Vanilla Cake (baking sheet size) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Vanilla Cake (baking sheet size) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook vanilla cake (baking sheet size) using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vanilla Cake (baking sheet size):
- Prepare Sifter / Thermomix / Blender
- Take 660 g all purpose flour
- Get 600 g light sugar
- Get 3 tsp baking soda
- Take 1 1/2 tsp Himalayan salt
- Make ready Kitchen machine (KitAid) bowl
- Take 720 ml plant milk (you can use vanilla soy)
- Take 3 tbsp Apple cider vinegar OR
- Make ready 30 ml natural lemon juice
- Take 240 ml extra virgin olive oil
- Take If you used plain milk :
- Take 5 tsp vanilla extract
- Get Last addition
- Prepare If you like the little black dots from real vanilla pod :
- Get 1 pod vanilla (inside scraped out)
- Take Oven
- Get 175 °C
- Take On baking sheet 40min
Instructions to make Vanilla Cake (baking sheet size):
- All dry ingredients together and sift OR if powerful blender available e.g. Thermomix : Speed 7 for 10sec
- Whisk wet ingredients together at lowest speed
- Add dry to wet and whisk at low speed for a short time of max 1min
- 175C 40 minutes middle rack
- Let completely cool
So that’s going to wrap this up with this exceptional dish vanilla cake (baking sheet size) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
