Hi, I’m Joana. Today, I will show you a way to make spicy lemon butter garlic shrimp with corn recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy lemon butter garlic shrimp with corn Recipe
Spicy lemon butter garlic shrimp with corn is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Spicy lemon butter garlic shrimp with corn is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have spicy lemon butter garlic shrimp with corn using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy lemon butter garlic shrimp with corn:
- Get 1 stick unsalted butter
- Take 1 kilo Shrimp (washed)
- Make ready Salt,pepper ground to taste
- Prepare 5 gloves garlic minced
- Get 1/4 cup chicken stock
- Get Juice of 1 lemon
- Prepare 2 tbsp parsley
- Prepare 1 tbsp chili flakes
- Prepare 1 sweet corn(boiled)
Instructions to make Spicy lemon butter garlic shrimp with corn:
- Melt the unsalted butter in a large skillet over medium high heat. Add shrimp,salt and pepper to taste. Cook, stirring occasionally, until pink in color, about 2 to 3 minutes. Set aside.
- Add garlic and cook stirring frequently until golden bown.add the chilli flakes. Stir in the chicken stock and lemon juice. Bring to boil. Reduce the heat and simmer until reduce by half. Add 6 tablespoon butter until melted and smooth.
- Stir in the shrimp and boiled corn and gently toss to combine.
- Serve immediately, garnish with chop parsley leaves.
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