Enchiladas Suizas!!
Enchiladas Suizas!!

Hello, I’m Marie. Today, I will show you a way to prepare enchiladas suizas!! recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Enchiladas Suizas!! Recipe

Enchiladas Suizas!! is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Enchiladas Suizas!! is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook enchiladas suizas!! using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Enchiladas Suizas!!:

  1. Take salsa
  2. Make ready 2 green jalapeño peppers ( depend how spicy you like)
  3. Get 8 tomatillos
  4. Take 1 garlic clove
  5. Make ready 1/4 small onion
  6. Make ready 1 cilantro
  7. Take 1 tsp chicken bouillon (I used mexican brand Knorr)
  8. Prepare enchilada
  9. Get 1 shredded chicken breast
  10. Make ready 6 - 8 corn tortillas
  11. Get swiss cheese or mozzarella
  12. Get sour cream

Steps to make Enchiladas Suizas!!:

  1. In a small pan bring to boil the tomatillos and jalapeño peppers.
  2. When they are soft blend it together with the onion, garlic, little bit of cilantro and the chicken bouillon.
  3. Heat a 1 tbsp of oil and put the tortillas on at a time until soft (not too crunchy). Put the chicken in the middle of the tortillas.
  4. Pour the salsa on top, swiss cheese and microwave until the cheese melts about 1 min. Serve with sour cream and onion if desired.

So that’s going to wrap it up for this exceptional dish enchiladas suizas!! recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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