Hello, I am Clara. Today, I’m gonna show you how to make black carbonara recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Black carbonara Recipe
Black carbonara is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Black carbonara is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook black carbonara using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Black carbonara:
- Get 1 onion
- Make ready 300 g
- Take 250 g squid ink spaghetti
- Take Black pepper
- Make ready 15 g minced nutmeg
- Take 300 g white cream (low fat)
Steps to make Black carbonara:
- Boil the spaghetti.
- Chop the onion thinly and fry it in a sausage pan without oil or butter, fry it alone for 3-5 min and add the .
- Fry the and the onion till it gets a regular color between the two. Meantime add the black pepper.
- Pour the cream slowly into the pan to maintain the temperature and remove constantly. After the cream gets brownish add the nutmeg and fry for another minute or two.
- Add the spaghetti to the pan and mix everything well to spread the sauce uniformly.
- Enjoy!!
So that’s going to wrap this up with this special dish black carbonara recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
