Hi, I am Kate. Today, I will show you a way to prepare chef miguel’s creamy spicy mexican pasta salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chef Miguel’s Creamy Spicy Mexican Pasta Salad Recipe
Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
- Get 1/2 box your favorite pasta (uncooked). I used bowtie on this one
- Take 1 Roma tomato, seeded and chopped
- Make ready 1/2 cup black beans, drained and rinsed
- Get 1/3 cup red onion, chopped
- Get 1/3 cup sweet corn
- Get 2 jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
- Prepare 1/4 cilantro, chopped
- Get 1/4 cup cotija cheese
- Make ready Dressing:
- Prepare 1/2 cup ranch dressing (*I used homemade)
- Take 1/2 lime, juiced
- Take 2 tsp Tajin seasoning
- Make ready 1 tsp Chili Powder
- Make ready to taste Salt,
Steps to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
- Prepare pasta according to package instructions. Drain, rinse and cool.
- Mix dressing ingredients and set aside to let flavors meld.
- Chop/Dice all other ingredients and transfer to a mixing bowl.
- Add cooled pasta and dressing and gently combine.
- Refrigerate in an airtight container for at least an hour then serve. ENJOY!
So that’s going to wrap it up with this special dish chef miguel’s creamy spicy mexican pasta salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
