Hi, I’m Laura. Today, I will show you a way to prepare sweet and sour kofta curry recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet and Sour Kofta Curry Recipe
Sweet and Sour Kofta Curry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sweet and Sour Kofta Curry is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet and sour kofta curry using 24 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Kofta Curry:
- Make ready For Kofta
- Prepare 4 pieces Chicken breast
- Take 1/2 cup leftover cooked Rice
- Make ready 1 teaspoon Orange zest (from 1 orange)
- Make ready 2 Garlic Cloves
- Make ready 1 chopped fresh Red Chilli
- Make ready 4-5 Black Pepper corns
- Make ready 1 handful Mint leaves
- Get 1 Egg
- Take 1 tablespoon Cornflour
- Prepare 1 tablespoon Cooking oil to shallow fry
- Make ready to taste Salt
- Prepare For sweet and sour gravy
- Take 1 Onion (paste)
- Get 1 teaspoon Ginger-Garlic paste
- Prepare 1 Orange
- Prepare 2 sweet Plums
- Take 1 teaspoon red Chilli flakes
- Take 1-2 fresh chopped red or green chillies
- Take 1 handful chopped mint leaves
- Prepare 1 tablespoon cooking oil
- Prepare 1 teaspoon Sugar
- Take to taste Salt
- Take 1 teaspoon Cornflour
Instructions to make Sweet and Sour Kofta Curry:
- Make keema out of the chicken breasts with the help of a food processor.
- Now take all the ingredients for making kofta and mix well to form a lump with the food processor.
- Add cornflour and make lime size balls out of the keema mixture.
- Shallow fry them in a pan till light golden brown.
- Keep them aside.
- Now squeeze 1 orange to take it’s juice.
- In a mixer jar add plum pieces and blend with little water.
- Strain the pulp to take out it’s juice.
- Heat a saucepan. Add oil and onion paste.
- Saute for a minute. Add ginger-garlic paste and chillies.
- Add orange and plum juices and give it a boil.
- Add salt, sugar and red chilli flakes.
- Cook the gravy for about 5 minutes to thicken it.
- Add the prepared koftas and mint leaves.
- Stir gently. Simmer for 3-4 minutes.
- Take 1 teaspoon of Cornflour and mix with 2 tablespoons of water.
- Add the mixture to the kofta curry and mix.
- When the gravy comes to desired consistency, check the seasoning and remove from heat.
- It will taste sweet, sour and little pungent with citrusy flavour.
- Serve this sweet and sour kofta curry with steam rice or chapati.
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