Hello, I am Joana. Today, I will show you a way to prepare black sticky rice pudding recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Black sticky rice pudding Recipe
Black sticky rice pudding is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Black sticky rice pudding is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook black sticky rice pudding using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Black sticky rice pudding:
- Get 500 gms Black sticky rice
- Get 500 gms Sugar
- Get 1 liter Coconut milk
- Take 200 gms Ghee
- Prepare 3 eggs
- Prepare As per taste salt
- Take as required Chopped nuts (optional)
Instructions to make Black sticky rice pudding:
- Soak rice for 3 hours.
- Drain and spread on a cloth under fan to dry.
- Make powder, add sugar in coconut milk and mix well.
- Now add beaten egg with milk and mix well
- Add flour slowly little by little and mix throughly. Add pinch of salt, add ghee and mix until the consistency like cake batter
- Pour the batter in a greased pan, if you like spread chopped nuts on the top. Cover the pan with foil tightly and bake in steam for 40 min in medium flame
- Can be serve sausage or cold
So that is going to wrap this up with this distinctive dish black sticky rice pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
