CHICKEN CARBONARA
CHICKEN CARBONARA

Hello, I am Jane. Today, I will show you a way to make chicken carbonara recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

CHICKEN CARBONARA Recipe

CHICKEN CARBONARA is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. CHICKEN CARBONARA is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken carbonara using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make CHICKEN CARBONARA:

  1. Make ready 1 lb penne pasta, uncooked
  2. Prepare 1/4 cup Italian herb salad dressing
  3. Make ready 2 chicken breast, cut into peices
  4. Prepare 1 lb , diced
  5. Get 1 bunch fresh asparagus spears, cut into 1 inch pieces
  6. Prepare 1 red pepper, chopped
  7. Get 1 can chicken brotb
  8. Take 8 oz cream cheese
  9. Prepare 1 cup fresh grated parmesan cheese
  10. Take 10 grape tomatoes, cut into quarters

Steps to make CHICKEN CARBONARA:

  1. Cook penne according to package directions.
  2. Meamwhile; heat dressing in a large skillet on medium heat.
  3. Add chicken and vegetables, cook 10 minutes or until chicken is cooked through, stirring frequently.
  4. In another pan, fry and remove from grease, add to the chicken mixture.
  5. Add broth and cheese, cook 1 minute or until cheese is melted, stirring constantly. Add parmesan cheese and mix well.
  6. Drain pasta, and return to pot.
  7. Add chicken and vegetable mixture; toss lightly.
  8. Cook 1 minute or until heated trough. Sauce will thicken as it stands.
  9. Fold in tomatoes and serve

So that’s going to wrap this up with this special dish chicken carbonara recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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