Hello, I am Elise. Today, we’re going to prepare my easy charro beans recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Easy Charro Beans Recipe
My Easy Charro Beans is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. My Easy Charro Beans is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have my easy charro beans using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Easy Charro Beans:
- Get
- Make ready white onion finely chopped
- Get garlic 4-8 cloves (minced)
- Make ready jalapeno or 1 cup of sliced jalapenos
- Make ready can diced tomatoes UNDRAINED
- Make ready fresh cilantro
- Get can pinto beans UNDRAINED
- Take bay leaf
- Prepare black pepper to taste
- Take salt to taste
Instructions to make My Easy Charro Beans:
- In a medium pot chop up in small pieces and brown in pot for about 3 minutes.
- Add the chopped onion, stir well and often with the until the onions begin cook about 6 mins.
- Add the garlic and jalapenos. Stir constantly so the garlic doesn’t burn but does brown and everything becomes aromatic.
- Add the canned tomatoes with juices and half cilantro, scrapping the bottom of the pan to get all the stuck on bits up.
- Add the undrained beans, black pepper and bay leaves.
- Bring to a high simmer over medium heat. Stir occasionally.
- Once bubbling, reduce heat to low and taste for seasoning. If needed, add salt but just a little at a time.
- Cover and keep warm for about 20 minutes. This gives the flavors time to combine together.
So that’s going to wrap this up for this distinctive dish my easy charro beans recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
