Hi, I am Jane. Today, I’m gonna show you how to prepare smashed garlic potatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Smashed Garlic Potatoes Recipe
Smashed Garlic Potatoes is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Smashed Garlic Potatoes is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook smashed garlic potatoes using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smashed Garlic Potatoes:
- Get Small Potatoes
- Prepare Olive oil
- Prepare Salt
- Make ready Pepper
- Prepare Rosemary
- Make ready Parmesan
- Prepare Italian Seasoning (or some other herbs)
Steps to make Smashed Garlic Potatoes:
- Preheat oven to 450 degrees.
- Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender.
- Drizzle a sheet pan with olive oil. Place tender potatoes on the sheet pan, leaving plenty of room between each potato.
- With a potato masher, gently press down each potato until it slightly smashes. Rotate masher 90 degrees and repeat. Drizzle or brush the tops of each potato with more olive oil.
- Sprinkle with salt, pepper, herbs, and parmesan.
- Bake for 20-25 minutes until golden brown and sizzling.
So that’s going to wrap it up with this special dish smashed garlic potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
