Hello, I am Jane. Today, we’re going to prepare cheesy sour cream chicken enchiladas recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Sour Cream Chicken Enchiladas Recipe
Cheesy Sour Cream Chicken Enchiladas is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cheesy Sour Cream Chicken Enchiladas is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy sour cream chicken enchiladas using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cheesy Sour Cream Chicken Enchiladas:
- Get 10 flour tortillas
- Take 2 1/2 cup cooked chicken, shredded
- Take 1/2 onion, chopped
- Get 1/2 Bell pepper, chopped
- Take 1 can diced green chilis
- Make ready 3 cup chicken broth
- Make ready 3 tbsp butter
- Prepare 3 tbsp flour
- Make ready 1 tbsp paprika
- Prepare 1 tbsp chili powder
- Take 1 1/2 cup sour cream
- Make ready 4 cup shredded queso cheese
Instructions to make Cheesy Sour Cream Chicken Enchiladas:
- Sauté onion, peppers, and half of the green chilis until soft.
- Add chicken and mix well. Set aside.
- Melt butter. Add flour and stir well.
- Whisk in chicken broth. Cook until thickened.
- Mix in sour cream and spices.
- Stir in half a can green chilis and 2 cups of cheese. Mix well. Simmer for 5-10 min or until cheese is melted well. Set aside.
- Fill each tortilla with chicken mixture and some cheese.(divide two cups between ten tortillas) Roll tight and place seam side down in large dish.
- Pour. Cheesy mixture over top of rolled tortillas . Sprinkle with paprika.
- Bake at 375° for 20 min or until bubbly.
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