Hello, I’m Jane. Today, I will show you a way to make portuguese rice pudding recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Portuguese Rice Pudding Recipe
Portuguese Rice Pudding is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Portuguese Rice Pudding is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook portuguese rice pudding using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Portuguese Rice Pudding:
- Take 1 L 3% (Homogenized) milk
- Take 1 L Water
- Prepare 1/4 lb Butter (unsalted preferably)
- Prepare 2 tsp Salt
- Get Sliced zest of small lemon (count pieces of zest to ensure that all are removed later)
- Prepare 1 1/4 cup Arborio or Carolina Rice, soaked in water
- Make ready 1 cup + 3 TBS white sugar
- Prepare 6 Egg Yolks
- Get Cinnamon (for garnish)
Steps to make Portuguese Rice Pudding:
- Cover with water and soak the rice in a small bowl (not the same water as below) and set aside.
- Combine milk, water, butter, salt and lemon in a large pot. Be sure to count pieces of zest to ensure that all are removed later.
- Bring contents of pot just to a boil using medium heat.
- When milk boils drain the rice from step one and add it to milk.
- LISTEN VERY CAREFULY - IMPORTANT STEP!!! Stir a couple of times to mix then leave on LOWEST heat WITHOUT STIRRING until rice grains come to the top of liquid, it will look almost solid. This takes at least 1 hour and maybe longer depending on the kind of rice used. Test to see that the rice is soft. If not, leave a bit longer.
- Remove pieces of lemon zest.
- Add Sugar and stir pot for 2 to 3 minutes to dissolve
- Lightly beat and add 6 egg yolks
- At this point start stirring constantly until mixture thickens and looks creamy, about 5 minutes.
- Pour into a large heatproof dish or several smaller dishes, sprinkle with cinnamon and let cool.
So that’s going to wrap this up for this exceptional dish portuguese rice pudding recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
