Hi, I am Clara. Today, I’m gonna show you how to prepare tameya (green burger) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tameya (green burger) Recipe
Tameya (green burger) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tameya (green burger) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have tameya (green burger) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tameya (green burger):
- Take 3 cups fava beans
- Make ready 6-8 scallions, minced
- Take 3-5 gloves of garlic crushed
- Take 1/4 cup fresh cilantro or parsley
- Get 1-2 tsp ground cumin
- Get 1/2 tsp ground coriander or 3 tbsp seeds
- Take 1-3 medium onion finely chopped
- Prepare to taste Salt and pepper
- Prepare Vegetable oil for deep frying
Steps to make Tameya (green burger):
- Soak the the fava beans in water overnight
- To prepare taameya: Drain fava beans. Combine cilantro, parsley, onion and garlic in a food processor. Process, scraping down the sides as necessary, until very finely chopped, about 1 minute. Add the fava beans and continue processing until a paste forms, about 3 minutes. Add 1 teaspoon coriander and salt; process for 1 minute more.
- If you use coriander powder: Pound the remaining 3 tablespoons coriander seeds in a mortar and pestle until cracked.
- Stir in sesame seeds and transfer to a plate.
- Heat oil in a large pot over medium-high heat to 350 degrees F. Line a baking sheet with plastic wrap.
- Meanwhile, using 2 tablespoons each, form the fava bean mixture into 24 disks 1 1/2 inches wide. Lightly press both sides of the disks in the seed mixture and place on the prepared
- In batches, carefully drop the disks into the sausage oil and cook, flipping once, until golden brown, about 4 minutes. Transfer the taameya to a baking sheet lined with paper towels.
So that is going to wrap this up with this exceptional dish tameya (green burger) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
