Hello, I am Kate. Today, I’m gonna show you how to make green chile cheesy chicken enchiladas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green Chile Cheesy Chicken Enchiladas Recipe
Green Chile Cheesy Chicken Enchiladas is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Green Chile Cheesy Chicken Enchiladas is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have green chile cheesy chicken enchiladas using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Green Chile Cheesy Chicken Enchiladas:
- Make ready for the filling
- Get 1 lb Boneless skinless chicken
- Make ready 8 oz Chives and onion cream cheese
- Take 1 Diced onion
- Make ready 1 packages McCormick original taco seasoning
- Prepare for the enchiladas
- Take 1 packages Corn tortillas
- Prepare 1 can Green chile enchilada sauce
- Get 2 cup Grated cheddar cheese
- Prepare 1 cup Corn oil
Instructions to make Green Chile Cheesy Chicken Enchiladas:
- Boil chicken in large pot
- Once chicken is cooked thoroughly, shred chicken (I use a fork)
- In large bowl mix all ingredients for the filling
- In a non-stick skillet warm corn oil, then dip each tortilla front and back in the oil to soften. Once soften drain each tortilla on plate until there is no oil dripping
- Add 2 tablespoons of filling on to each tortilla, then roll each tortilla and place in a baking dish
- Add enchilada sauce and grated cheese and bake at 350°F for 25 minutes
- Add any toppings you like and enjoy!
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