Hello, I’m Clara. Today, I’m gonna show you how to make risotto nero di seppia squid ink risotto recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Risotto Nero di seppia squid ink risotto Recipe
Risotto Nero di seppia squid ink risotto is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Risotto Nero di seppia squid ink risotto is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have risotto nero di seppia squid ink risotto using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Risotto Nero di seppia squid ink risotto:
- Prepare 350 g risotto rice
- Prepare Chopped onion
- Get 200 g squid, washed and chopped
- Take Squid ink
- Prepare 1-1.2 litres stock
- Take Dried chilli - optional
- Prepare to taste Salt
- Make ready Knob butter
- Take Glug of
- Make ready Olive oil
- Prepare Fresh parsley
Steps to make Risotto Nero di seppia squid ink risotto:
- Fry onion in a little oil. When softened, add the squid and cook for 2-3 mins. Add rice, stir and add . Cook for a couple of mins until has evaporated
- Add 3/4 of the stock, chilli, salt, stir and simmer. After about 10 mins, add the squid ink. Stir and simmer for another 10 mins. Add butter towards end of cooking time. Stir well * add rest of stock if needed
- Serve with fresh parsley :)
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