Hello, I am Jane. Today, we’re going to prepare chickpeas kabab recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chickpeas kabab Recipe
Chickpeas kabab is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chickpeas kabab is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chickpeas kabab using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas kabab:
- Prepare 1 bowl boiled chickpeas
- Make ready 1 boiled potato
- Get 3 tbsp bread cbs
- Take 1/2 tbsp Chat masala
- Prepare 1/2 tbsp Garam masala
- Get 1 finely chopped green chilli
- Make ready As required Finely chopped coriander
- Take 1/3 tsp Red chilli powder
- Get to taste Salt
- Make ready As required Oil to fry
Steps to make Chickpeas kabab:
- Mash completely boiled chickpeas. Add mashed boil potato. Add bread cbs
- Now add salt,red chilli powder, chat masala, garam masala, chopped green chilli, coriander leaves.
- Mix all the ingredients to get a dough like consistency. Now give the desired shapes for kababs.
- Now shallow fry the kebabs in a nonstick pan. Kebabs are ready to serve. It can be served with tomato ketchup or green chutney.
So that is going to wrap this up with this special dish chickpeas kabab recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
